M. Gabriela Bernardo Gil

Retired

CERENA-IST

.
ORCID ResearcherID Scopus CIÊNCIAVITAE

Chemical Engineering, 1972, IST Lisboa. PhD Chemical Processes, 1985, Universidade do Minho, Braga. Pos-doc, Supercritical Extraction, School od Chemical Eng, University of Birmingham. Chemical Engineering, 2002, IST, Lisboa. Associate Professor, 2002 - responsible for various disciplines of chemical engineering and biological engineering. Also coordinator of several research projects and PhDs and MScs.

Publications

Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction(Article)

Journal of Food Science and Technology | 2017

M.-J. Cebola

M.C. Oliveira

Supercritical fluid extraction vs conventional extraction of myrtle leaves and berries: Comparison of antioxidant activity and identification of bioactive compounds(Article)

Journal of Supercritical Fluids | 2016

M.-J. Cebola

M.C. Oliveira

Supercritical extraction   (Book Chapter)

Engineering Aspects of Food Biotechnology | 2013

Supercritical extraction of carob kibbles (Ceratonia siliqua L.)(Article)

Journal of Supercritical Fluids | 2013

R. Roque

L.B. Roseiro

L.C. Duarte

F. Gírio

P. Esteves

Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization(Article)

Journal of Supercritical Fluids | 2013

M.J. Cebola

E. Mauricio

A. Romano