M. Gabriela Bernardo Gil
Chemical Engineering, 1972, IST Lisboa. PhD Chemical Processes, 1985, Universidade do Minho, Braga. Pos-doc, Supercritical Extraction, School od Chemical Eng, University of Birmingham. Chemical Engineering, 2002, IST, Lisboa. Associate Professor, 2002 - responsible for various disciplines of chemical engineering and biological engineering. Also coordinator of several research projects and PhDs and MScs.
Journal of Food Science and Technology | 2017
Journal of Supercritical Fluids | 2016
Journal of Supercritical Fluids | 2013
Industrial Crops and Products | 2013