The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)(Article)

Journal of Food Composition and Analysis

Journal Article

C. Mota

A.C. Nascimento

M. Santos

I. Delgado

I. Coelho

A.S. Matos

D. Torres

I. Castanheira

Publication

Year of publication: 2016

Identifiers

ISSN: 08891575

Locators

DOI: 10.1016/j.jfca.2016.02.006

Alternative Titles